|
|
|
| |
Advertisment
|
| |
Wikipedia
José Andrés (b. 1969, Mieres, Asturias, Spain) is a Spanish chef often credited for bringing the small-plates concept to America. Early in his career, he trained under Ferran Adria at the famous El Bulli restaurant in Spain. Today, Andrés produce...
http://en.wikipedia.org/wiki/Jos%C3%A9_Andr%C3%A9s
|
| |
Links
|
|
|
| |
Blogs
http://www.chowhound.com/topics/524971#3748631Oyamel recently (by: unknown)
I think you´re confusing mexican down home food with authentic mexican food one finds in a mexican restaurant and although i can agree with you on some of your examples, you should probably choose your examples just a little better b/c ...
http://www.chowhound.com/topics/524971#3747655Oyamel recently (by: unknown)
haha, ok...tell me the last time you saw scallops with pumpkin seed sauce or Sautéed seasonal wild mushrooms with garlic and shallots, served with guacamole or Poblano pepper stuffed with ground pork, pineapple and tomato, ...
http://www.chowhound.com/topics/524971#3744443Oyamel recently (by: unknown)
ok this is definately not mexican fusion. The dishes are traditional and reflect several regions in mexico and quite accurately, I must say. Just because it´s not a dive and there´s no soccer on tv doesn´t mean that it´s not authentic.
http://www.chowhound.com/topics/524971#3742498Oyamel recently (by: unknown)
I really like Oyamel and go pretty often (maybe once a month?). It´sa great time, the food is solid and I think you can have the best margarita in town there. The tongue taco is excellent there, but don´t miss the caesar salad.
|
| |
Videos
sanctuary_sounds.mpg
|
|
|
|
