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Wikipedia
'Barley water', usually flavoured with lemon or other fruit, is a popular British soft drink. It can be made by boiling washed pearl barley, straining, then pouring hot over rind and/or pulp of the fruit, and adding fruit juice and sugar to taste. ...
http://en.wikipedia.org/wiki/Barley_water
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Links
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Blogs
http://kitchen-delights.blogspot.com/2008/07/jamie-olivers-fabulous-fish-cakes.htmlJAMIE OLIVERu0026#39;S FABULOUS FISH CAKES (by: Margaret)
He has written a charming piece about fish cakes for Waitrose. As a child we always had fish cakes made with tinned salmon and mashed potatoes. They were mostly served with baked beans and then we used to prod open the fish cakes and ...
http://rowstar.blogspot.com/2008/07/food-diary-day-ten-kitchen-shelf.htmlThe Kitchen Shelf (by: Rowan Stanfield)
At the other end of the kitchen shelf is a selection of food magazine back issues - mostly Waitrose Food Illustrated, with the odd delicious and all 12 issues of my gift subscription (thanks Ant!) to New Zealand magazine Cuisine, ...
http://freerecipesguide.com/testing/Moroccan Lamb Tagine (by: abdou)
Ingredients 100g Waitrose Sun Dried Turkish Whole Apricots, halved 3tbsp olive oil 4 x 340g packs diced leg of lamb 1 large onion, finely chopped 2 garlic cloves, thinly sliced 1tsp ground cumin 1tsp ground coriander 1tsp ground ...
http://www.watchingusloseweight.com/post.aspx?idu003da00e3b9b-34f4-4a67-8ba2-f2ef036112a2Top Ten Quick u0026amp; Healthy Meals (by: Jessie)
This recipe can be found at the Waitrose Recipe site. If you're feeling particularly in the mood for cooking, you can follow the recipe and prepare the peppers and tomatoes according to the instructions. Otherwise just dice the peppers ...
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Videos
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Downloads
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Definition
No definitions found for waitrose recipes.
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Questions & Answers
does anyone have the egg nog recipe from last years waitrose magazine?
@qaa_question
All Waitrose recipes are on their website. Link below for the one you are looking for.
http://www.waitrose.com/recipe/American_Eggnog.aspx
Ingredients
2 large eggs, separated
50–75g caster sugar
100ml rum or bourbon
200ml full-cream milk
150ml whipping cream
Freshly grated nutmeg, to serve
Method
Whisk the egg yolks and caster sugar for a few minutes with an electric whisk until pale, light and fluffy. Gradually whisk in the rum or bourbon a little at a time, then whisk in the milk. The mixture will separate over time, so it may need to be whisked again.
In a separate bowl, whisk the egg whites until they form soft peaks. Fold the boozy egg mixture into the whites, slurp by slurp. Finally, whip the cream until it just holds its shape and fold that into the mixture as well.
Ladle into punch glasses and serve with a dusting of nutmeg.
It's not the one given by the next poster as that one is 6 years old.
Can anyone give me the recipe(or a similar recipe)for the morocan couscous from the salad bar at wai
@qaa_question
CUCUMBER & PARSLEY COUS COUS
Serves: 6
Ingredients:
1 cucumber
250g couscous
7 tbsp extra virgin olive oil
1tsp sea salt
80g flat leaf parsley, chopped
Method:
De-seed and chop the cucumber. Toss it in some salt and leave to one side for 30 minutes. Then soak in a bowl of fresh water for 5 minutes; repeat this with a further 5 changes of water until all excess salt is removed. Drain and set to one side.
Mix the couscous, 5 tbsp oil and salt. Rehydrate the couscous according to the instructions on its packet. Alternatively, you can just place it in a bowl, pour over some boiling water to cover, then let it sit under a plate until the water's absorbed, finally fluffing it up with a fork. Stir in the cucumber and parsley and add the remaining 2 tbsp olive oil.
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Can anyone give me the recipe(or a similar recipe)for the morocan couscous from the salad bar at wai
@qaa_question
CUCUMBER & PARSLEY COUS COUS
Serves: 6
Ingredients:
1 cucumber
250g couscous
7 tbsp extra virgin olive oil
1tsp sea salt
80g flat leaf parsley, chopped
Method:
De-seed and chop the cucumber. Toss it in some salt and leave to one side for 30 minutes. Then soak in a bowl of fresh water for 5 minutes; repeat this with a further 5 changes of water until all excess salt is removed. Drain and set to one side.
Mix the couscous, 5 tbsp oil and salt. Rehydrate the couscous according to the instructions on its packet. Alternatively, you can just place it in a bowl, pour over some boiling water to cover, then let it sit under a plate until the water's absorbed, finally fluffing it up with a fork. Stir in the cucumber and parsley and add the remaining 2 tbsp olive oil.
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