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http://www.maggiesaustin.com/2008/07/09/cooking-with-jack/“Cooking with Jack” (by: maggie)
Always wanted to know how to start the perfect fire, cook with Texas beers, and grill a juicy brisket? Who doesn’t! Than look no further than Jack Gilmore’s cooking classes at Z Tejas, straight from the founding Z Tejas chef himself. ...
http://www.dishola.com/dishes/view/1848Grilled Shrimp u0026amp; Guacamole Tostada Bites at Zu0026#39;Tejas Grill (Austin, TX) (by: bighouse
Avg. Score: 8. These little shrimp bites are comprised of a herb and pumpkin-seed tostada, pesto-grilled shrimp, fresh guacamole and a dash of chipotle. These are great to share with the table like most appetizers. Yum.
http://www.dishola.com/dishes/view/1849Smoked Chicken Chile Relleno at Zu0026#39;Tejas Grill (Austin, TX) (by: bighousepink)
Avg. Score: 10. My brother-in-law shared a bite of this dish with me and I was hooked! With pecans, apricots, jack cheese and raisins in a green chile sauce, this dish is worthy of The Dishola!
http://www.dishola.com/dishes/view/1847Diablo Chicken Pasta at Zu0026#39;Tejas Grill (Austin, TX) (by: bighousepink)
Avg. Score: 7. On the first bite, you wonder where the famed spiciness has gone, but on the second you find bits and pieces. In the end it is mildly spicy. It is covered in grated cotija cheese and infused with fresh jalapeños. ...
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